Recommended reading: Jeff VanderMeer, author of the Southern Reach trilogy, writes for The Atlantic about the “surreal journey” of publishing three novels in one year. Pair with VanderMeer’s Millions interview with Richard House.
Charles Bock (Beautiful Children), in a recent interview, sounding perturbed: “Where are you right now? I’m in a writer’s room in Manhattan. There’s all these other people with their fucking computers doing their stupid little bullshit. It feels pointless. You wanna feel like it matters. It’s hard to do that when you’re in a room like this. At least it’s quiet.”
“Book reviews are another matter, because a bad review has the potential to be far more adversarial: one writer spending years on a book, one reviewer spending days reading it, and a lasting relationship being created between the two in print. Or, perhaps, a history between the two that lends the review a particular piquancy.” An exegesis of the good bad review.
Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.