That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”
Drinking Heavy Cream
They’re Out There. (Ellos están ahí fuera.)
“Peru’s air force is reopening an office responsible for investigating UFOs due to ‘increased sightings of anomalous aerial phenomena’ in the country’s skies.”
Perfectly Inexplicable
Last week, I wrote about Kathryn Schulz’s innovative interview with David Mitchell, which took place on a walk along the Irish coastline. Now, in a nice complement to our own review from today, Pico Iyer reviews the author’s latest. Sample quote: “A perfectly matter-of-fact, unvarnished evocation of how regular folks speak, married to a take-no-prisoners fascination with all that we can’t explain.” Our review of The Bone Clocks was published today.
Tuesday New Release Day: Dovlatov; Rieger; Levine; Kaysen; Jia; Mirvis; Merwin; Wright
New this week: Pushkin Hills by Sergei Dovlatov; The Divorce Papers by Susan Rieger; Hyde by Daniel Levine; Cambridge by Girl, Interrupted author Susanna Kaysen; Decoded by Mai Jia; Visible City by Tova Mirvis; The Moon Before Morning by W.S. Merwin; and Caribou by Charles Wright.
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Artistic Dachshunds
On the NY Daily News’ Page Views blog, Alexander Nazaryan writes about the Westminster Kennel Club Dog Show’s most neglected — yet also most literary — member breed: the dachshund. “No dog,” Nazaryan writes, “has been more widely loved by writers and artists than the dachshund.” Comedian Streeter Seidell agrees that the dachshund was slighted, and calls for a “fan favorite” award next year.
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