That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”
Drinking Heavy Cream
Tuesday New Release Day: Frame, London, Stafford, Tennyson, Bennet
Janet Frame’s posthumous novel In the Memorial Room is out this week, as is a new e-book edition of Jack London’s The Sea Wolf. Also out: Ask Me: 100 Essential Poems by the onetime Poet Laureate William Stafford; a new biography of Alfred, Lord Tennyson; and the latest edition of The Best American Magazine Writing.
Recommended Reading: Rose McLarney
Recommended Reading: The Missouri Review’s poem of the week is Rose McLarney’s “Arcadia” from the fall 2013 issue. “It’s the feeling of the inquiry, ‘Don’t I know you from somewhere?,’ a traveler gets when she walks into a new place and still, somehow, recognizes a quality in a face, or can somehow hum a refrain in an otherwise strange song,” she writes about her poetry.
●
●
Your Country Rocks
Few people know that Roger Ebert was an ardent Anglophile, so much so that in 1986 he wrote an obscure little book, The Perfect London Walk, in which the lifelong film critic laid out his preferred walking path through the city. Over at Slate, Katie Engelhart reviews the book, which apparently still functions as a guide to a decent stroll.
●
●
Standing in the Doorway with Sally Rooney
Sally Rooney discusses her hotly anticipated new novel and the books that provided a basis for her observational, haunting prose.
●
●
●
It & Co.
For The Brooklyn Rail, John Ashbery answers some questions about writing in French, crushes on boys, and the presence of “it.” As he puts it, “I’m sort of notorious for my use of the pronoun ‘it’ without explaining what it means, which somehow never seemed a problem to me.”
●
●