That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”
Drinking Heavy Cream
“A history of fire flooding and water flooding”
Not every Craigslist ad is noteworthy, but this property listing, titled “Gorgeous Rural Mountain Acreage” and hailing from Kentucky, is a notable (and sobering) exception. Full-Stop republished the whole thing, which includes warnings that “bears are known to be about” and “beautiful water seeps.”
Anger is a Good Sauce
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)
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Connected by “And” and “And”
New books of poetry from names like Linda Gregerson and James Tate are always a cause for celebration. Over at the New Yorker, Dan Chiasson takes a look at Gregerson’s Prodigal: New and Selected Poems and Tate’s Dome of the Hidden Pavilion in one extremely thorough essay.
Time Out of Mind
Are we now living in a golden age of the uncanny? The Millions contributor Porochista Khakpour suspects that we are, and she also suspects that our historical moment, populated as it is with alienating developments and surreal art, is key to understanding the work of Helen Oyeyemi. In the Times, Khakpour reviews Oyeyemi’s new novel. (You could also read both writers’ Year in Reading pieces.)
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Edgar Allen Poe’s House on The Wire
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