Attention literature-lovers and burrito-consumers: Chipotle has announced the second batch of writers, including Barbara Kingsolver, Amy Tan, and Neil Gaiman, for its Cultivating Thought series, which places short pieces of writing on soda cups and paper bags (we covered the first series here).
A good week for new releases: John McPhee’s new, more personal collection of essays, Silk Parachute, Sam Lipsyte’s The Ask, and, of course, our own Sonya Chung’s debut Long for This World. All three of these books were on our “Most Anticipated” list for 2010. New in paperback today is Colm Tóibín’s Brooklyn.
Recommended Reading: Louise Erdrich’s new short story in The New Yorker, “The Big Cat,” which is about snoring among other things. “The women in my wife’s family all snored, and when we visited for the holidays every winter I got no sleep.” Deborah Treisman also interviewed Erdrich about the story. “I like the idea that this story reads like a fairy tale, but there is no moral at all, unless it’s Beware of Snoring Cats. Nothing I write ever has a moral.”
Congratulations to the five young writers named to the inaugural class of the National Student Poets Program. Louisa Banchoff (17), Miles Hewitt (17), Claire Lee (16), Natalie Richardson (17) and Lylia Younes (17) were appointed by the President’s Committee on the Arts and the Humanities, and they will serve as “literary ambassadors” for the next year.
“Author-hot” has historically been a pejorative phrase, or at best faint praise, but Canteen is looking to change that with its “Hot Authors” project, “reinterpreting and reappropriating fashion magazine glam” for the Moleskine set. The redesigned Canteen website also features an interview with yours truly – not, I’m sad to report, included in the “Hot Authors” package.
The translators behind books such as Don Quixote, My Struggle, and Swann’s Way talk about their translation process. Lydia Davis explains, “When I was translating novels, I would not read the text first, and that was very important to me because it let me retain the excitement of the unknown.”