Recommended listening: Writers on Writing, a playlist of TED talks from NPR that pair well with our own Nick Ripatrazone‘s essay on “vertical writing” and Michelle Huneven‘s breakdown of “The Trouble With Writing.”
As you probably read last week, Elon Musk (founder and CEO of Tesla Motors and SpaceX) is sure that we’re living in a computer-generated simulation. Over at The New Yorker, Joshua Rothman takes a hard look and tries to determine the actual odds of humans inhabiting a simulated world.
“Whenever I tried to invent a character or a situation, I felt a stab of guilt. I could hear my teacher’s quavering voice saying, Write what you know! Why had she insisted on this so vociferously?” Writing class mantras are easy to impart but they are also easily misinterpreted. A.X. Ahmad, author of The Last Taxi Ride and The Caretaker, learns this truth the hard way as he tries to become a writer following a personal upheaval. Pair with Ahmad’s Millions essay on “The Thriller, Reinvented.”
If you haven’t had a chance to finish perusing the New York Times Style Magazine’s ‘The Greats’ issue make sure you at least find the time to read Dave Eggers profile of Year in Reading alum Chimamanda Ngozi Adichie. She is on one of their seven covers and if you’ve ever wanted to know about her family and what kind of reading she wants to do more of, this is the interview for you. “‘That boy,” she said, and sighed. She was still thinking about Edwyn. ‘There was something so clean and pure and true about his writing, don’t you think? Increasingly I find that that’s the kind of thing I want to read.'”
“Soon, the nail-biting hours of vote-counting start. For a Turkish citizen who does not support the AKP, casting your vote is the easy part of the process. The trickier task comes after that vote is stamped (to ensure it is real and valid): trying to make sure it is actually counted.” On a new book about Erdoğan’s Turkey.
The Skinny is acclaimed author Susan Orlean’s strangest work, hands down: a half-serious diet book that advises women, among other things, to cover tempting food with bleach. Not one to follow her own advice, Orlean’s diary of a week of eating for Grub Street features yogurt breakfasts, crackers eaten over sinks, and other basically realistic, bleach-free culinary adventures.