Following a long battle with cancer, David Rakoff died Thursday night at the age of 47. Rakoff recently delivered a novel entitled Love, Dishonor, Marry, Die; Cherish, Perish to Doubleday, and fans can look out for it next year. Reflections on Rakoff’s life and legacy can be read courtesy of Jason Diamond and Choire Sicha, and two of Rakoff’s best This American Life pieces can be found here and here.
When restauranteur Elaine Kaufman was alive, she gave writers a refuge at her favorite spot, Table 4. Even though the restaurant and Kaufman are long gone, her memory and devotion to writers live on with the Table 4 Writers Foundation. The foundation gives out $2,500 grants to writers at a gala at the New York Athletic Club on March 27. The 2013 winners include, “Bound” by Karen Yin, “Gotham Mexico” by Danny Thiemann, “Kim of Noho” by Kurt Pitzer, “Parkside” by Jennie Yabroff, and “Rent Control” by Matthew Perron. Additionally, several of Elaine’s regulars will be honored, including Mary Higgins Clark, Carol Higgins Clark, Stuart Woods, Chazz Palminteri, and Richard Dreyfuss.
After the Times Magazine published their interview with Roxane Gay — in which the Bad Feminist author and Year in Reading alum delves into the title of her latest book and talks about her love of Sweet Valley High — the crew at McSweeney’s dug up a humor piece the author published in 2010. If you can read the title without laughing, you are more stoic than I am: “I Am Going to Cook a Quiche in My Easy-Bake Oven and You Are Going to Like It.”
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”