It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
"The newest for-real book section at Barnes & Noble" (via reddit)
"[Don] DeLillo’s characters long to penetrate the enigmas and intrigues of his conjured worlds; DeLillo’s readers devour his sentences, images and narratives for what amounts to something similar: for all that DeLillo — the seeker, the prophet, the mystic, the guide — sees." Don DeLillo has a new book, Zero K, out tomorrow. Go check out this review from The New York Times, and then go take a look at this essay from The Millions's own Nick Ripatrazone on DeLillo and American athletics.
Probably the biggest literary debut the week is Arthur Phillips' The Tragedy of Arthur, a faux memoir about the surfacing of a long-lost Shakespeare play. Also out this week is the first book from former Soft Skull head Richard Nash's new venture Red Lemonade: Lynne Tillman's Someday This Will Be Funny. And, finally, now out in paperback is Aimee Bender's The Particular Sadness of Lemon Cake. (Our two reviews)