“Idea #2: Book opens to reveal it is hollow, contains one medium-sized onion. Review: ‘Multilayered… had me in tears.'” How to write a first novel that gets praised in the New York Times.
Epic
Kafka’s Dogs
Recommended Reading: On the subject of dogs in Kafka’s works at Queen Mob’s Teahouse. Our own Matt Seidel rereads The Metamorphosis in different places, letting his setting shape the reading of the text.
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The Most Terrifying Books
With Halloween a week away, The New York Times asked Ayana Mathis and Francine Prose about the "most terrifying" books they've read. Their choices? Roll of Thunder, Hear My Cry and Hans Christian Andersen's fairy tales. Pair their combined essays with Flavorwire's list of "50 of the Scariest Short Stories" and our own Ben Dooley's brief review of House of Leaves's "existential terror".
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Sympathy for All
Back in April, our own Sonya Chung linked to an excerpt on Bloom of Viet Thanh Nguyen’s The Sympathizer, then featured on the cover of the Sunday Times Book Review. At Bookforum, Lisa Locascio reads the book, drawing comparisons to Chang-rae Lee’s Native Speaker and Hari Kunzru’s The Impressionist.
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Authors Helping Authors
Debut author Maya Sloan writes a charming and heartfelt blog post about dressing up as a clown for Charles Bock's Literary Rent Party.
Trouble in Paradise?
Surprise: the HuffPo/AOL link-up is proving to be messy.
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Foodiots
Do you find yourself talking, tweeting, or BBM-ing an awful lot about the food you eat or cook? Then according to NY Magazine, you might be a Foodiot.
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