“The very best way to read a poem is perhaps to be young, intelligent, and slightly drunk.” The Atlantic offers 20 strategies for reading poetry, and they pair well with Leah Falk‘s look at “Performance Anxiety: When Poets Read Aloud.”
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
Point: “Repeated surveys show that children spend less time reading than did previous generations. They instead devote many hours of their waking lives to electronic screens of one kind or another.” Counterpoint: “Generation Y, those born between 1979 and 1989, spent the most money on books in 2011, taking over long-held book-buying leadership from baby boomers…with 43 percent of GenY’s purchases going to online channels, they are adding momentum to the industry shift to digital.” Conclusion?
At The Morning News, a wide-ranging conversation with the writer Philip Graham, most recently the author of The Moon, Come to Earth: Dispatches from Lisbon. Included is his account of getting a story into the New Yorker off the slush pile, and a footnote touting The Millions and other online literary venues as places to find great book recommendations.