Little Is Known
This Week in Russian Lit.
The Morning News has just launched a series on contemporary Russian literature. For this week’s installment Anna Starobinets provides an exerpt of her debut manuscript, An Awkward Age, and chats about her writing with Elizabeth Kiem. In the New Yorker, Sally McGrane profiles Boris Akunin, Russian writer of potboilers and political dissident.
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Green Whisky
9,000 homes in Scotland are going to be powered by whisky. Could Maker’s Mark be bringing a similar idea to our side of the pond?
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I Can’t Read
If you’re like this writer, you’ve read enough by now about the scourge of writer’s block. The literature on authors having trouble producing literature is enough to sustain a whole genre by itself. Which is why it’s refreshing to read this article, which tackles another problem: the vexing, peculiar strain of overload known as reader’s block.
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Lunch Break
“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)