The new novel by Colm Tóibín draws largely from the author’s memories of his father passing away when he was young. In a Guardian essay, the author writes about his discovery that literature can be a vessel for grief, with a nod to the writer and Dublin mainstay Mary Lavin. If you’d like to learn more about Tóibín’s fiction, you can read our pieces on his books.
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.