If you’re anything like me, you’re likely to be intrigued by a series with the title Novelists in Restaurants Eating Food. If you’re a lot like me, to the point where it may be a cause for concern, you’ll be doubly intrigued by the prospect of Charles Yu paying a visit to Buffalo Wild Wings. Sample quote: “I’m not sure what I was expecting, but the restaurant simultaneously managed to exceed, disappoint, and exactly meet these expectations.”
Alexander Chee has a stunning new story in Guernica. He writes, “I wanted to eat and so I learned to sing…It took more than a witch to make a singer out of me.” Pair with Claire Cameron’s Millions interview with the author about his new novel, The Queen of the Night.