“For obit writers, the whole world is necessarily divided into the dead and the pre-dead. That’s all there is.” The Paris Review interviews Margalit Fox, a senior writer for The New York Times, on the complicated art of obituaries.
“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves’ handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.
At Salon, Kyle Minor listens to an audiobook recording of Joan Didion’s Salvador and finds that it remains “immediately relevant to a new reader whose memory of its context is more the kind of memory that arises from having read books about history than one that arises from having been old enough in 1983 to understand the meaning of phrases such as death squad, or body count, or mechanism of terror.”