Last Friday was T.S. Eliot’s birthday, and to mark the occasion, Sadie Stein looked back on his 1965 Times obituary. As it turns out, it uses a phrase — now obscure — that was popularized by Nancy Mitford in the anthology Noblesse Oblige.
Old Last Words
“Informational Text” vs. Fiction
“The Common Core State Standards in English, which have been adopted in 46 states and the District, call for public schools to ramp up nonfiction so that by 12th grade students will be reading mostly ‘informational text’ instead of fictional literature,” writes Lyndsey Layton. Is this the end of The Catcher in the Rye?
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Tweet Like a Fiend
“Keep a close eye on your Twitter account. Important things may be said there that you will be expected to weigh in on, and if you don’t, everyone will wonder if you fell asleep in the bathroom stall of the bar last night and are still there, head sunken low next to the toilet, one lost contact lens embedded somewhere in the floor grime. Make sure they know you’re not; that was the you of 100 million years ago.” Jen Doll on writing and not-writing.
Expiration Date
“Echoes are etched into the pages thanks to margin-scrawled notes, a yellowed coffee splatter or sticky peanut-butter-and-jelly fingerprints.” In her project “Expired,” photographer Kerry Mansfield documents the life of library books. We suggest pairing The Guardian‘s gallery of her photos with our own Jacob Lambert‘s “Open Letter to the Person Who Wiped Boogers on My Library Book.”
“The heat of autumn / is different from the heat of summer.”
With the help of Flora Coker, the Poetry Foundation created an animated reading of Jane Hirshfield’s “The Heat of Autumn.”
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A House of Her Own
“I’m ten years away from the corner you laugh on with your pals.” Carol Ann Duffy’s poem “Before You Were Mine” has inspired a few great writers to share some photographs (and tender memories) of their mothers before they were born.
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Alexandre Dumas in the Kitchen
Most people know Alexandre Dumas for The Three Musketeers and The Count of Monte Cristo, but fewer people are aware of what he considered his masterwork: Le Grand Dictionnaire de Cuisine.
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