After visiting more than 2,000 of America’s independent bookstores, Kate Brittain found herself thinking their demise might not be so inevitable. The cards, she writes, remain stacked against them, but they nonetheless offer a few things that may well keep them in demand. Pair with: our tribute to e-book pioneer Michael Hartt.
"Would I have carried myself with the same swagger, or faced adversity with such feminine resolve, without Albertine as my guide?...I was drawn to a striking, remote face—rendered violet on black—on a dust jacket proclaiming its author 'a female Genet.' It cost 99 cents, the price of a grilled cheese and coffee at the Waverly Diner, just across Sixth Avenue. I had a dollar and a subway token, but after reading the first few lines I was smitten—one hunger trumped another and I bought the book." Patti Smith introduces Astragal by Albertine Sarrazin, recently rereleased by New Directions.
In conversation with New Yorker writer Jia Tolentino, Swing Time author Zadie Smith explained why she doesn't engage in social media: “I want to have my feeling, even if it’s wrong, even if it’s inappropriate, express it to myself in the privacy of my heart and my mind. I don’t want to be bullied out of it," according to the the Huffington Post. Read Sarah Labrie's essay on social media anxiety from our archives.
Good Books is an online book retailer that donates all of its proceeds to Oxfam. It's also a big fan of trippy literary homage. In a collaboration with two creative studios, and without consulting the Hunter S. Thompson or Franz Kafka estates, the group's released a promo that draws on some of the most "out-there" elements of both writers.
As we mourn the loss of Anthony Bourdain, the Los Angeles Times remembers his impact on the literary world and the ways in which the literary establishment wanted him to 'shape up'. A well-read chef and writer, Bourdain's most well-known book was Kitchen Confidential. Pair with this essay on food writing.