The Skinny is acclaimed author Susan Orlean’s strangest work, hands down: a half-serious diet book that advises women, among other things, to cover tempting food with bleach. Not one to follow her own advice, Orlean’s diary of a week of eating for Grub Street features yogurt breakfasts, crackers eaten over sinks, and other basically realistic, bleach-free culinary adventures.
The real Susan Orlean diet
E-Books Upend Publishing Class
A Columbia University course that has taught generations of bright-eyed would-be Maxwell Perkins the ins and outs of the New York publishing biz has had to retool its curriculum to account for the e-book phenomenon, the New York Times reports.
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One hundred tons of wisdom and learning
Ryeberg, an online magazine of writers curating YouTube videos, has a handy guide to creating an ebook in 8 easy steps. Step number 2: "Transform the information from the tape into static cosmic energy."
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Cohen on Joyce
On Bloomsday, Joshua Cohen highlights Joyce's heirs around the world.
Supermachine Calls It Quits
R.I.P. Supermachine. After a terrific run, its last issue will be released on November 16th. If you're in the Brooklyn area, there are a couple of final events you should attend. As editor Ben Fama writes, "come throw down with us one last time."
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On Violence
“They couldn’t testify because they were dead so I wanted to lend my own body and voice to them.” Han Kang on writing about the Gwangju massacre and her slim novels, Human Acts and The Vegetarian.
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Uncertain Origin
The Wall Street Journal has shared an exclusive look at the cover art for, and an excerpt from, Elena Ferrante’s new book. Also check out Cora Currier’s essay on reading Italy through Ferrante’s books.“
For the Viral Good
As you may have heard, Twitter went public last week, which means a lot of people are trying to figure out just what its IPO means for social media. Over at n+1, Benjamin Kunkel proposes that social media, by its very nature, cannot be profitable, and thus should be administered by the state as a public good.