Recommended Reading: Two poems by Slovene poet Tomaž Šalamun.
“I’ll die soon, said / the boy to the bird.”
Capital Idea
"The Goldfinch is a grand nineteenth-century novel in that it is an 800-page chronicle of capitalism, a paean to the ways in which the world turns on the questions of who can or can’t pay for what, and how these abilities and inabilities mold us over time. Like the life events and relationships it depicts, it purports to be about love but is actually about money. This portrayal of twentieth century North American society is accurate, but also, just as in life, both exhausting and demoralizing.” On Donna Tartt’s latest novel. (You could also read Adam Dalva’s take on the book.)
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The Island of Last Chances
Have you ever had a script rejected? Did you reassure yourself it had to do with just about anything other than the quality of your writing? Well now's the chance to put your money where your mouth is - a new Hollywood startup called Adaptive Studios is "rummaging through the trash" and breathing new life into dead movie scripts.
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Keeping the Pace
"A story works when there’s momentum, life behind the words," Mary Miller told Matthew Salesses at The Rumpus. She needs that momentum for her new novel, The Last Days of California, about a family driving to California for the rapture. Also, Amy Butcher wrote about her favorite Millerisms at Hobart.
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Dividing Lines
In spite of the title of her blog post, Lily Meyer doesn’t think Ann Patchett is really an enemy of Zadie Smith. Instead, she thinks the two authors play opposing roles in her life, thanks largely to the different effects their books have on her perceptions. At the Ploughshares blog, she contrasts their novels, using excerpts from White Teeth and Bel Canto. Related: Kevin Charles Redmon’s review of Patchett's novel State of Wonder.
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Russian Slapstick
"Russian humor is to ordinary humor what backwoods fundamentalist poisonous snake handling is to a petting zoo. Russian humor is slapstick, only you actually die." Ian Frazier writes about the strange humor of Daniil Kharms for the New York Review of Books.
A Bacon Bookmark
Bacon. Cheese slices. A saw blade. Buttered broccoli. Librarians around the world lament the strangest food (and non-food) items their patrons have used as bookmarks (via The Guardian). Pair with: an essay on librarians, sex, and stereotypes.