“As a writer, it’s not like all experience is useful, but when something is troubling, a form can present itself as a way to think. To put what is essentially chaotic into a container where it can be what it is.” The Rumpus interviews John Freeman, the Executive Editor of LitHub, about his recent literary projects, the death of his mother, and empathy. Pair with: Contributing Editor Nick Ripatrazone‘s Year in Reading which includes Freeman’s debut poetry collection, Maps.
Over at the Slate Book Review, Laura Miller gives Bill O’Reilly’s Killing series a fair shake. From Jesus to Reagan, O’Reilly and his cowriter Martin Dugard have killed off five famous historical “Great Men.” Despite claims of some dubious assertions having been made throughout the series, the books themselves have enjoyed tremendous commercial success.
I’ve been meaning to link to Ed’s review of Stephen King’s Lisey’s Story in the Philly Inquirer. Jenny finds that not everyone agrees with Ed. Previously: King tells the Paris Review the he sees Lisey’s Story as a “special book.”Why Levi won’t be reading Thomas Pynchon’s new book Against the Day. Michael, meanwhile, already has his copy.Former book columnist at the Dallas Morning News Jerome Weeks has started a blog, book/daddy. Weeks took a buyout from his paper and has been vocal about the downsizing of cultural coverage in newspapers. See Weeks’ comment on a recent post on this topic.Assigned reading too hard for schoolkids say experts.Google recently subpoenaed a number of companies – Microsoft, Amazon, Yahoo and publishers Random House, Holtzbrinck, and HarperCollins – to collect evidence that will back its side in the copyright case against Google Books being brought by authors and publishers. Now, Amazon has rejected Google’s request, and the other companies are expected to follow suit.
As we mourn the loss of Anthony Bourdain, the Los Angeles Times remembers his impact on the literary world and the ways in which the literary establishment wanted him to ‘shape up’. A well-read chef and writer, Bourdain’s most well-known book was Kitchen Confidential. Pair with this essay on food writing.