Looks like our robot overlord is going to be a 13-year-old boy: the Turing Test has been passed for the first time by a bot simulating a preteen, making history for artificial intelligence research and teenagers alike. “Our main idea was that he can claim that he knows anything, but his age also makes it perfectly reasonable that he doesn’t know everything,” researchers explained.
In his profile of Roger Angell, Sridhar Paddu offers this astute observation from Charles McGrath: “Which is the greater—Roger the writer or Roger the editor? It’s kind of a toss-up.” Bonus: Angell’s piece about Don Zimmer, who just passed away this week, is well worth your time.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
If you can’t sit through a 20-minute reading, this one’s for you. Even Dostoevsky hated literary readings. As his narrator puts it, “Generally I have observed that at a light, public literary reading, even the biggest genius cannot occupy the public with himself for more than 20 minutes with impunity.” Pair with this Millions essay on the lively and maybe lost art of the literary reading.