“As with all other architecture and design, the way we make our offices offers an accurate reflection of our values, and not a formula for improving them.” A review of Nikil Saval’s Cubed in the New York Review of Books.
Wyvern is publishing a “Haunted” theme issue just in time for Halloween this year, and you have until mid-September to submit your work. “Haunting is in your bones,” Wyvern’s editors write. “You know it when you feel it, and you know it when you write it. That is what we're looking for.”
"I slumped into an empty corner opposite Say Goodbye, Cattullus and wept into my knees for a half hour." Catherine Lacey writes for The Paris Review's "Revisited" series, "in which writers look back on a work of art they first encountered long ago." Pair with our own Bill Morris's consideration of artists whose works channel writers.
As a tribute to James Salter, who died on Friday at ninety, The Paris Review Daily republished his acceptance speech for their Hadada Prize, back in 2011. In the speech, Salter touches on George Plimpton, Barnes and Noble and his novel A Sport and a Pastime. You could also read our interview with the author.
Conversational Reading covers "Four Greek Writers That You Should (and Can) Read."Wells Tower interviewed on The Dinner Party Download.Anne Trubek at Good Magazine recommends our site to "Post-Collegiate Literary Types"The Elegant Variation gets a new reader. Congratulations, Mark!Make of this what you will: "Popular Japanese horror writer Koji Suzuki will publish a short novel called Drop on rolls of toilet paper."Wikipedia Find of the Week I: Criticism of Wikipedia (so meta)Wikipedia Find of the Week II: No one cares about your garage band (so snarky)"Updike's Sunset:" Kakutani takes on two newly published Updike collections, My Father's Tears and Other Stories and Endpoint and Other Poems.Further Reading: Consider revisiting our guest post from last week, Finding Indie Opportunity on The Kindle, where a very interesting discussion developed in the comments.
And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called "Cooking the Books." Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).