We’ve linked to infographics about the life cycle of translated books, but that doesn’t cover the difficulties inherent in translation itself. The New Yorker‘s latest Out Loud podcast tackles this subject as Adam Gopnik talks with Ann Goldstein and Sasha Weiss about priorities in translation and how we identify with the languages we use.
It’s already mid-morning, but have you really started writing yet? If you’re procrastinating, it might be because you see your future self as a stranger. Psychologists believe that because we don’t know who we will be years from now, we fail to make good decisions for the long term. Perhaps both your current and future selves can agree you just want to finish that novel already.
Few people have a stranger life story than Jillian Lauren. A former party girl of a royal harem in Brunei, she overcame a heroin addiction to become, among other things, a writer with two memoirs to her name. At The Nervous Breakdown, she talks about her latest book, her religious faith and her adopted Ethiopian son.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)