How do you make the jump from editing a food magazine to writing novels? It’s a tricky change to make, but Ruth Reichl did it, as she explains to Marnie Hanel in an interview in the Times. (Her first novel came out last week.)
How do you make the jump from editing a food magazine to writing novels? It’s a tricky change to make, but Ruth Reichl did it, as she explains to Marnie Hanel in an interview in the Times. (Her first novel came out last week.)