How do you make the jump from editing a food magazine to writing novels? It’s a tricky change to make, but Ruth Reichl did it, as she explains to Marnie Hanel in an interview in the Times. (Her first novel came out last week.)
Parks and Recreation star Amy Poehler has a new book on shelves this week, as does William Gibson. Also out: The Book of Strange New Things by Michel Faber; Hiding in Plain Sight by Nuruddin Farah; a new collection of Maeve Binchy’s Irish Times columns; and a hardcover compilation of entries in the NYT’s By the book series. For more on these and other new titles, check out our Great Second-half 2014 Book Preview.
Measuring a writer’s success is tricky. An author might make The New York Times Bestseller List now but only be a footnote in an encyclopedia a century later. At The Guardian, D.J. Taylor wonders what contributes to a writer’s posterity and concludes a pushy publisher or sponsor is often a writer’s best asset. Pair with: Our essay on how John Updike fans attempt to maintain his reputation.
American Short Fiction’s managing editor Jess Stoner is reading local newspapers from one state a week and reporting on the big headlines in a better attempt to understand America. As she puts it, “Not to snark, not to make fun of people from unincorporated towns who write letters to the editor, but to share with you a more complicated, less yell-y look at where we are, with the hopes of better understanding where we might be headed.” The first state is Alabama.
“Everywhere you turn, are you surrounded by fools, by boring nonentities, by faceless masses and foes and suckers and, indeed, jerks?” If so–as this insightful if somewhat confidence-shattering piece at Aeon suggests–the jerk may be you.