“I was enrolled in a writing program to imagine a cultured life, not just to dream about the rewards of being a writer.” Rigoberto González for Publisher’s Weekly on why he attended and later returned to teach at a M.F.A. program.
As some of you may have heard, a handful of pioneering companies are trying to use flying robots in place of cars for deliveries. In the Bay Area, the geniuses behind Tacocopter are blazing a new path for restaurants, while in France, the postal service in Auvergne is working on a system for newspapers. (Fingers crossed that somebody will try this with lit mags.)
A couple weeks ago, I wrote about this year’s Brandeis commencement, at which New Republic editor Leon Wieseltier argued that the humanities are under siege in America. In this week’s issue of Prospect Magazine, Malcolm Nicholson interviews Wieseltier, who claims that “we live in a culture of worthless praise.”
It's a big week for literary new releases. Chris Adrian's much anticipated new novel The Great Night is now out, as is Francine Prose's My New American Life. Also new this week are Roddy Doyle's latest collection of stories, Bullfighting, and the reissue of William Boyd's impish prank of a book, Nat Tate: An American Artist. Finally, past Booker shortlister Linda Grant has a new novel out called We Had It So Good.
In 1998, not long after publishing his first novel, Dan Brown paid a visit to an English class at Phillips Exeter. Among the students in attendance that day was future New Yorker editor Joshua Rothman, whose fragmented recollection of Brown’s appearance turned into an instructive tale about “memory and its tricks.”
Would you eat the marshmallow or would you resist temptation? That is the question. Our own Michael Bourne gets to the meat of why the mallow experiment fascinates us at The New York Times Magazine. "The tale of the marshmallows, as presented in Goleman’s book, read like some science-age Calvinist parable. Was I one of the elect, I wondered, a child blessed with the moral fortitude to resist temptation? Or was I doomed from age 4 to a life of impulse-driven gluttony?"