What do you do after you’ve retired but before you’ve won a Nobel Prize? You get interviewed by Stephen Colbert, apparently. (Bonus: How have other authors retired in the past? Let us count the ways.)
Philip Roth to Appear on Colbert
Tweet Like a Fiend
“Keep a close eye on your Twitter account. Important things may be said there that you will be expected to weigh in on, and if you don’t, everyone will wonder if you fell asleep in the bathroom stall of the bar last night and are still there, head sunken low next to the toilet, one lost contact lens embedded somewhere in the floor grime. Make sure they know you’re not; that was the you of 100 million years ago.” Jen Doll on writing and not-writing.
This Week In Good People
In Bogotá, Colombia, a garbage collector by the name of Jose Gutierrez has been working tirelessly to rescue thrown-away children’s books for use in his homemade community library. If this doesn’t immediately call to mind Bohumil Hrabal’s classic Too Loud a Solitude, then it might be time for a re-read. Also, check out this Millions essay by John Yargo on Hrabal’s rambling fiction.
The Books They Gave Me
It’s voyeuristic, confessional, cathartic, and sometimes downright funny. It’s The Books They Gave Me, a Tumblr where people share the books their exes gave as gifts.
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Bully Pulpit
Speaking of France: whether or not you find him disagreeable, Michel Houellebecq is pretty much guaranteed to elicit an emotional response from readers. His new opinion piece in The New York Times is no different. Here’s a review of Houellebecq’s The Map and the Territory that refers to him as a “petty misanthrope.”
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Sun Ra’s True Birthday
Seth Colter Walls shares some Sun Ra tracks while commenting on the conclusion of his Arkestra’s tour in Lincoln Center. As always, any piece about the musician is enriched with a reading of Jake Adam York’s poem, “At Sun Ra’s Grave.”
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The Soufflé Also Rises
Has a cookbook ever changed your life? Here is Christine Baumgarthuber for The New Inquiry on early cookbooks and the lifestyle revolution that they sparked. Further your culinary exploits with Stephanie Bernhard’s essay for The Millions on cooking with Ernest Hemingway.
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