Even though the advice to “kill your darlings” implies editing your writing is a painful process, some writers relish it. At The New York Times, Pamela Erens discusses the pleasures of trimming down her writing. “For every word I cut, I seem to have more space between my ribs, more lung capacity.” For more Erens, read her essay on accepting her book cover.
Making the Cut
Matt Bell on Creative Competition
Andrew Ervin interviewed Matt Bell for Tin House. Bell’s forthcoming novel In the House Upon the Dirt Between the Lake and Woods will come out this summer. (Excerpt) It’s a book that was at least partially enhanced by Bell’s sense of “competition … of a useful kind” with his friend Robert Kloss. “I was so blown away [by Alligators of Abraham],” Bell admits, “that I can remember having to resist putting down his first novel to go make mine better.”
The Story Behind the Letter
Letters of Note posted an incredible letter from a former slave, and Kottke rounded up some more info he and others uncovered about the letter writer.
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Neil Gaiman Nachos
Neil Gaiman’s writing gets compared to “a great bowl of nachos” in Nikki Steele’s food-focused review of The Ocean at the End of the Lane. Pair with: our own Nick Moran on how his favorite books influence his appetite.
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The Art of the Adaptation
For The Guardian, Adrian Horton asks: how modernized should literary adaptations be? What liberties is it okay to take?
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Fine By Themselves
Was Virginia Woolf right that the Brontës were too isolated? Or were they just as housebound as their art required them to be? In the latest Atlantic, Judith Shulevitz examines the lives of the family, teasing out evidence that they all used loneliness to their benefit.
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