In part because I loved Sam Anderson’s riff on Barthes in this weekend’s NYT Magazine so much, I was thrilled to see Maud Newton tweet this link this 2010 article on Barthes’s handwriting, featuring a slideshow of note cards Barthes used to compose his Mourning Diary.
When Good Things Happen to Bad People: Heart Advice for Difficult Times. On one of our favorite industry blogs, The Rejectionist weighs in on one of publishing’s perennial problems: what to do when someone really foul ends up being way more successful than you are.
In the wake of Jonathan Franzen‘s much discussed New Yorker essay on Edith Wharton, Laura Miller defends readers who look to an author’s life to aid their understanding of a given work: ” Byron’s clubfoot, Flannery O’Connor’s lupus, Coleridge’s opium addiction and whatever was wrong with Hemingway do interest many readers because these factors shaped the life experiences from which the great work sprang.”
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.