We know the internet’s been full of buzz following the announcement of Chipotle’s new burrito lit, but the Los Angeles Review of Books’ “Review of Cups” by Maria Bustillos has us laughing. After all, there’s nothing like a timely and slightly irreverent review to legitimize a new genre. And for more fun with reviews, be sure to check out The Millions’ own “Worst Book Review Ever.”
Burrito Lit: A Review
Made with Care
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”
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Two Good Women
Want to see Nobel laureate Alice Munro in conversation with Margaret Atwood? The two will take part in a Google+ hangout on Wednesday night at 7:30. (You could also read our beginner's guide to Munro's work.)
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Brontë for Babies?
Brontë for babies? Board books, those small, sturdy volumes with the glossy cardboard "pages" - generally featuring rounded corners so babies who are teething don't cut their gums or poke out their eyes, are getting ludicrous. A new series, we're told on the back covers, "is a fashionable way to introduce your child to the world of classic literature."
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Vitality/Banality
To prepare us for the release of Italo Calvino’s letters, the editors at Page-Turner are running excerpts from the book. In their latest installment -- following their first two -- Calvino describes New York City, which “swallowed [him] up like a carnivorous plant.”
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Remembering Sendak
In remembrance of Maurice Sendak: a look at his life in pictures, a video of Sendak speaking on his 80th birthday, a 2006 profile from The New Yorker, a 2012 interview with Stephen Colbert, an illustrated conversation between Sendak and Art Spiegelman, and a touch of comedy from The Onion.