“Oh, thank goodness,” said Guy Fieri, as he read the New York Times’s review of James Franco’s photography exhibit. “Their review of my restaurant is no longer the most gleefully negative thing they’ve published.”
“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.
Pew Internet finds that tablet and e-reader ownership nearly doubled over the holiday gift-giving period 29% of Americans now own at least one of these digital reading devices. Meanwhile, the content producers keep rushing in, with NBC Universal launching an e-book arm and Apple’s textbook scheme netting 350,000 downloads in three days.