David Mitchell’s The Bone Clocks now has an official release date, as well as ample pre-publication details to whet your appetite. News of the book, which will be available in September, also came with the announcement of a new three-book deal with Random House.
Part Into the Wild, part Portrait of the Artist as a Young Man, Howard Axelrod’s The Point of Vanishing is the story of his two years spent in profound solitude in the Vermont wilderness. Called “torture” by prison rights activists and “a threat to mental stability” by psychologists, Axelrod’s decision to sequester himself from society was nothing if not extreme. Alexander Supertramp would be proud.
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.