Gossip is often seen as inherently frivolous and trashy, which is why it’s odd that a poet would use it as the subject of his or her work. On The Poetry Foundation’s blog, Austin Allen writes about George Green’s collection Lord Byron’s Foot, in which, as Allen puts it, “the dish spares no one.” (h/t Arts and Letters Daily)
Did You Hear?
Art For Free
This past week, The Guggenheim made 65 art catalogs available online. Open Culture's Dan Colman has written a "few handy instructions" to guide you through the treasure trove of records.
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Tuesday New Release Day: Martin, Pollock, Spiotta, Ball, Weiner, Peach, Goodman
New this week is George R.R. Martin's latest Song of Ice and Fire installment, A Dance with Dragons. Also hitting shelves: Donald Ray Pollock's The Devil All the Time and Dana Spiotta's Stone Arabia (Don't miss our preview with tons more upcoming books.) Jesse Ball, whose The Curfew has just come out, also has a new collection, The Village on Horseback. Jennifer Weiner's new book, Then Came You, is out, as is the first issue of McSweeney's new food magazine, Lucky Peach. Out in paperback: Allegra Goodman's The Cookbook Collector.
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Olive Kitteridge on HBO
Soon HBO will have another show based on an acclaimed book in its lineup. Olive Kitteridge, a show based on the Pulitzer Prize-winning novel by Elizabeth Strout, will premiere on November 2nd. You can see the trailer (along with a brief analysis) over at Slate. FYI, Strout wrote a Year in Reading entry for us.
New Books and Great Movies
Now that the summer blockbusters are winding now, we can all focus on book-to-film adaptations. Kirkus Reviews has a list of new books that would make for great movies, some of which, like Christopher Beha's Arts & Entertainments, The Millions has reviewed. Pair with our dream casting of a film version of The Goldfinch.
Food for Thought
At The New Inquiry, Christine Baumgarthuber writes about the elitist history of food writing before the age of the Internet. Pair with Darryl Campbell’s Millions essay on how food writing manifests social norms.
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The Writer as Outsider
"Writers are outsiders, and usually not by their own choosing. It's why they're writers. If they didn't feel alienated from human experience, they wouldn't feel so drawn to writing to make sense of their lives. It's not the outsider's facility for language that makes her a writer — many a student body president or homecoming queen can turn a phrase — but her ability to howl at the moon, on the page." Karen Karbo writes for Powell's Books's blog about how much publishing has changed in the last 20-some years, but she also has a lot of great words about why people would want to deal with writing and publishing in the first place. Pair her smart essay with our own Nick Ripatrazone's piece "Practical Art: On Teaching the Business of Creative Writing."
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The Miserable Wonderfulness of M. Houellebecq
The second issue of Chicago's crackerjack The Point, having thrown caution to the wind, tackles the prickly genius of Michel Houellebecq: "Houellebecq has published four novels, all of them bitter and miserable."
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