When a novel is printed in multiple countries, it often has more than one editor. Slate interviews Emma Donoghue; her American editor, Judy Clain; and her Canadian editor, Iris Tupholme, about how they all edited Frog Music. They discuss everything from how to deal with editing disputes to the best way to get edits. “I much prefer to get everyone’s opinions separately, because if I got a single editorial letter, it would be like getting a note from God!” Donoghue says. For more on the editing process, read about our own Edan Lepucki’s relationships with her copy editor and editor.
“Claiming that feminism killed home cooking is not just shaming, it’s wildly inaccurate from a historical standpoint…As should be obvious to anyone who’s peeked at a cookbook from the late 1940s or early 1950s that promotes ingredients like sliced hot dogs and canned tomato soup, we’ve been eating processed crap since long before feminism. Yet the idea of the feminist abandoning her children to TV dinners while she rushes off to a consciousness-raising group is unshakable.” The perils of foodie nostalgia.
Just released: the latest issue of DIAGRAM, which is consistently one of the most interesting magazines in publication. Coming soon: Hobart‘s 15th issue, which is focused on “Hotel Culture,” and will hit shelves in February/March. (Although you can preorder a copy now.)
“How could we possibly trust any creature that comes into the world wearing such a caul of ambiguity? That’s “essayists.” Four hundred and four years later, they continue to flourish.” John Jeremiah Sullivan offers a loose history of the essay, essayists, and all their many contradictions in a piece for The New Yorker.