Do people enjoy writers like Pynchon and Nabokov in part because they’re so odd? A new paper suggests that we tend to like art when we believe its creator is eccentric. The Atlantic reads through a study that’s a bit of a strange one.
A Few Chapters Short of a Novel
‘There is no sincerer love than the love of food’ – Shaw
Lapham’s Quarterly has released their Summer 2011 issue. Its topic? Food. They’ve even compiled the issue’s entire bibliography in case you’re interested.
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Two Good Things
USA Today is running an excerpt of Denis Johnson’s much buzzed about new doorstop Tree of Smoke.The New Yorker Food Issue, to my mind the highlight of the New Yorker publishing year, has arrived. Somehow I look forward to this one as much as I did the Sports Illustrated Swimsuit Issue when I was twelve. Much of the good stuff isn’t online, but you can get a taste of the food writing on offer with a series of short essays under theme “Family Dinner.” Aleksandar Hemon, Gary Shteyngart, Nell Freudenberger, Chimamanda Ngozi Adichie, David Sedaris, Anthony Lane, and Donald Antrim are on the menu.
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Very Short Film Contest
UK students have until December 31, 2012 to record a 60-second Very Short Film on any topic of their choosing so long as it can “fire up an audience’s curiosity.” The winner will earn £9,000 (~$14,465.70) for their education, and top submissions will be featured on the Guardian website.
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