After moving to Brooklyn, Sabine Heinlein spent a year trying to learn English, a task which left the native German speaker “close to aphasic” after a few months. Eventually, she met up with another recent immigrant, who enlisted her for help in a sprawling art project: a collection of words from each language spoken in New York City. At The Hairpin, she writes about her experience.
Tip of the Tongue
to throwback— / and to hell with everything else!
Recommended Viewing: 1958 footage of the unveiling of Moscow’s six-meter high monument to Vladimir Mayakovsky. And while you’re at it, read his poem, “An Extraordinary Adventure Which Befell Vladimir Mayakovksy In A Summer Cottage,” which features one of the best closing lines in literature.
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“Loving” to Read
“We connect with books in an intellectual way, but the most valuable relationships we have with them are emotional; to say that you merely admire or respect a book is, on some level, to insult it. Feelings are so fundamental to literary life that it can be hard to imagine a way of relating to literature that doesn’t involve loving it. Without all those emotions, what would reading be?” Joshua Rothman on “The History of ‘Loving’ to Read.”
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Greil Marcus on The Doors, Pauline Kael, and James Wolcott
In an interview for The Atlantic, Greil Marcus talks about his new book The Doors: A Lifetime of Listening to Five Mean Years. Later on, however, he tosses off his gloves to dismiss the bits about Pauline Kael in James Wolcott’s memoir Lucking Out. “I’m not really interested in what Jim has to say about Pauline,” Marcus says. “He became an acolyte of Pauline’s in a way that was embarrassing to read, when he was mimicking her and celebrating her in The Village Voice.“
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“Sequence of blackouts”
Recommended Reading: this new translation of an Albert Camus play at Page-Turner.
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The real Susan Orlean diet
The Skinny is acclaimed author Susan Orlean’s strangest work, hands down: a half-serious diet book that advises women, among other things, to cover tempting food with bleach. Not one to follow her own advice, Orlean’s diary of a week of eating for Grub Street features yogurt breakfasts, crackers eaten over sinks, and other basically realistic, bleach-free culinary adventures.
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