Why is Hamlet so maddeningly indecisive? It’s a question as well-trod as any in literature, yet few people question that dithering is what defines the Prince of Denmark. In The Irish Times, Brian Dillon looks at another way of thinking about the character, one laid out in a recent book, that centers on the idea that Hamlet is crippled by “the burden of knowledge itself.”
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
Nobody wants to be a Hufflepuff! Over at The Atlantic, David Sims defends the oft-maligned Harry Potter house for their egalitarian ethos and general goodness. At The Millions, Michelle Dean’s essay about the value of J.K. Rowling’s Potter series will have you wanting to give them a re-read.
Out this week: All the Rage by A.L. Kennedy; The Confabulist by Stephen Galloway; Fallout by Sadie Jones; The Girl Who Saved the King of Sweden by Jonas Jonasson; With My Dog Eyes by Hilda Hilst; Ruby by Cynthia Bond; and The Informed Air by Muriel Spark. For more on these and other new titles, check out our Great 2014 Book Preview.