“First, catch your pig.” This is the beginning of Harper Lee’s recipe for cornbread, but it’s not the first time pork has preoccupied her writing. At The Paris Review, Sadie Stein examines the use of ham in Lee’s fiction.
New this week: Amnesia by Peter Carey; Outline by Rachel Cusk; The First Bad Man by Miranda July; Binary Star by Sarah Gerard; Bonita Avenue by Peter Buwalda; The Girl on the Train by Paula Hawkins; Refund by Karen Bender; In Some Other World, Maybe by Shari Goldhagen; Harraga by Boualem Sansal; and West of Sunset by Stewart O’Nan. For more on these and other new titles, check out our Great 2015 First-Half Book Preview.
It’s a source of hair-pulling anxiety for artists of all kinds: how can you hold down a day job yet commit yourself to your art? It’s undoubtedly possible, but it’s daunting enough that apprentice writers often need advice on how to do it. Herewith, six artists (including writers Catherine Lacey and Shane Jones) explain how they pull it off. Related: Cathy Day on making a living as a writer.