Why do some ideas only come to you when you’re under a tremendous amount of pressure? At the Ploughshares blog, S. Hope Mills reflects on the importance of deadlines, which may explain (according to Guardian columnist Robert Crum) why Dickens chose to serialize his novels.
With Time Running Out
The Happiest Meal
Do you want a book with your Happy Meal? McDonald’s will replace Happy Meal toys with books for two weeks next month. Don’t expect to pull out Cloudy With A Chance of Meatballs with your fries, though. The books were created for McDonald’s by Leo Burnett and discuss nutrition. Did they miss the irony?
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With a Twist
In the New York Times, a review of 2013 Year in Reading alum Olivia Laing’s new book, which delves into the alcoholism of Hemingway, Fitzgerald and six other famous writers. Among the biographical tidbits in the book: Tennessee Williams had a brandy Alexander every day when he lived in New Orleans.
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Sleep Indulgence and Piñata Effigies
“BEST FEATURE: If you glance at the word it looks like it says ‘tiny axe’ which sounds very cute. It makes me picture a tiny lumberjack. WORST FEATURE: Anxiety can turn a pleasant afternoon into a sweat-drenched pair of slacks that are hard to explain.” Ted Wilson reviews anxiety (spoiler alert: it only gets one star out of five) for Electric Literature.
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Fiction Changing History
In an article for Vanity Fair, Meredith Turtis argues that “perhaps fiction… can change the place women have in history,” by giving forgotten figures new lives as characters with fascinating stories to tell. She cites Paula McClain‘s just-released Circling the Sun, about a trailblazing female aviator, and Megan Mayhew Bergman‘s Almost Famous Women, which could have been included based on the title alone. Her argument pairs well with our own Hannah Gersen‘s review of Jami Attenberg‘s Saint Mazie, a novel that fictionalizes the life and voice of a very real “Bowery celebrity.”
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