Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
For the most part, your average writer’s retreat is a pretty cushy place. Its amenities are designed to let its guests turn their energies to the difficulties of artistic work. At The Paris Review Daily, Rex Weiner writes a dispatch from a different sort of retreat — a haunted house for writers in Mexico. To read about a more traditional experience, check out our own Michael Bourne on his time at Bread Loaf.