At The Awl, James S. Murphy goes in-depth on the Stony Brook study, which I wrote about last week, that identified characteristics of historically successful books. In making a point about the publishing industry, he references the sale of our own Garth Risk Hallberg’s debut novel.
“We have documented cases of at least 47 writers and journalists currently imprisoned in China. The average sentence for a writer is eight years in prison, and some sentences are even harsher.” PEN American Writers send a letter to Xi Jinping, President of the People’s Republic of China, in response to his visit to the U.S. We have a few pieces about censorship to pair with it.
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”
Out this week: The Goldfinch by Donna Tartt (who Angela Qian wrote about for The Millions in September); We Are Water by Wally Lamb; Aimless Love: New and Selected Poems by Billy Collins; Roth Unbound: A Writer and His Books by Claudia Roth Pierpont; and The Eternal Wonder, a recently discovered novel by Nobel laureate Pearl S. Buck. For more on these and other new books, check out our Great Second-half 2013 Book Preview.
“Claiming that feminism killed home cooking is not just shaming, it’s wildly inaccurate from a historical standpoint…As should be obvious to anyone who’s peeked at a cookbook from the late 1940s or early 1950s that promotes ingredients like sliced hot dogs and canned tomato soup, we’ve been eating processed crap since long before feminism. Yet the idea of the feminist abandoning her children to TV dinners while she rushes off to a consciousness-raising group is unshakable.” The perils of foodie nostalgia.