Would you eat the marshmallow or would you resist temptation? That is the question. Our own Michael Bourne gets to the meat of why the mallow experiment fascinates us at The New York Times Magazine. “The tale of the marshmallows, as presented in Goleman’s book, read like some science-age Calvinist parable. Was I one of the elect, I wondered, a child blessed with the moral fortitude to resist temptation? Or was I doomed from age 4 to a life of impulse-driven gluttony?”
Recommended viewing: The New Yorker‘s Adam Gopnik talks about his early years in New York writing for the magazine “though they simply weren’t aware of it, or when they were aware of it they were extremely unenthusiastic,” and about all the odd jobs that often make up a writer’s early career, something our own Emily St. James Mandel has written about before.
This week, Allison K. Gibson looked into the “awkward but necessary role of technology in fiction,” and what it means to include it or overlook it in a given work of fiction. Similarly, what’s with the absence of birth scenes in literature?