“The art of rejection, like the art of writing, requires submission, discipline, patience, failure,” executive editor Jeff Shotts writes on Graywolf Press’s blog about rejection. Pair with: Our “Ask A Writing Teacher” column about tiers of rejections at literary journals.
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
“The blackly comic energy of Nathanael West’s Miss Lonelyhearts—its caustic ebullience, the strange buoyancy of its suffering—is a remarkably American achievement, a kind of death-dance capered on the corpse of a vividly rendered early 1930s Manhattan.” On Miss Lonelyhearts, the darkest American masterpiece.