How has a spirit legally defined as being “without distinctive character, aroma, taste, or color” flourished in today’s economic climate? Victorino Matus‘ Weekly Standard article explores the history and ubiquity of vodka. Perhaps this article is best paired with something from NPR‘s list of “Great American Writers and Their Cocktails.”
If you read my Year In Reading, and if you’re a really impulsive person, you probably already subscribed to The Virginia Quarterly Review. However if you needed more than just my testimonial in order to open up your wallet, perhaps their official list of “The Best Writing in VQR in 2012” will sway you.