Last semester, at UC Riverside, the novelist Susan Straight began the class “Mixed-Race Literature and the American Experience” with a simple question: “How many of you are often asked, What are you?” In an essay about the class, she relates what they learned, which includes the observation that hair is weirdly important in America. (Related: The Millions published an essay by Straight on Toni Morrison’s Sula.)
“It’s likely Lucia would have felt more comfortable watching a bull be gored in a Mexico City arena or huddling among winos on a corner in Oakland than she ever felt at her first place on posh Mapleton Hill.” Elizabeth Geoghegan for The Paris Review on Lucia Berlin, whose A Manual For Cleaning Women is out now.
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
Out this week: Home Fire by Kamila Shamsie; The Future Won’t Be Long by Jarett Kobek; How to Behave in a Crowd by Camille Bordas; The World Broke in Two by Bill Goldstein; A Kind of Freedom by Margaret Wilkerson Sexton; Things That Happened Before the Earthquake by Chiara Barzini; and The Mountain by Paul Yoon. For more on these and other new titles, go read our most recent book preview.