The Bygone Bureau asked a whole heap of people to write for their annual “Best of the Internet” post, and I was one of them. Come on over to see what I have to say about Ted Berrigan, a Twitter robot, and a certain type of found poetry.
The Best of the Internet
An Irish Take on the NYC Grid
New York City's municipal grid turns 200 this year. To commemorate, author and Year in Reading alumna Belinda McKeon notes the way New Yorkers utilize it as they "don't wander so much as dart" from place to place.
True Writing
“Baldwin understood that if you are going to say something important about the world it is best if you try to say it beautifully. I don’t mean like picking flowers or writing on fancy stationery. I mean how you say it actually makes it a more meaningful piece of writing. I am going to push that further. It makes it a truer piece of writing. What you are saying is: ‘Can I make somebody feel this in a deeper way?’ That was what I was obsessed with.” Over at The Guardian, Ta-Nehisi Coates talks about the success of Between the World and Me and being inspired by his father. Pair with our own Sonya Chung’s essay on David Brooks and Ta-Nehisi Coates.
“I left him unfinished”
Recommended Reading: “Man Hole” by Natalie Eilbert.
My Dear Meat Paste
The Scottish poet Robert Burns’s “Address to a Haggis” might well be the most famous ode to a food product in the English canon. At The Paris Review Daily, Sadie Stein celebrates Burns's birthday by reflecting on the poem, which starts off by describing haggis as the “chieftain of the pudding race.”
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