If you’re struggling with your writing, turn to biographies of famous authors. This is Tom Perrotta’s cure for writer’s block. “It’s inspiring to read about a flawed human being who struggled with his or her demons and afflictions, experienced paralyzing episodes of failure or self-doubt, but somehow managed to do the work anyway, and produce something that enriched the world. That’s my version of self-help,” he said in a New York Times “By the Book” interview.
Shelf Help
Pictorial Gateways
What is the best approach for creating a book cover? Over at Capatult, Tanwi Nandini Islam considers the best book cover for her debut novel, Bright Lines. Also check out this comparison of U.S. and U.K. book covers.
Let’s Talk Poetry, Shall We?
Willard Spiegelman’s provocative essay in the VQR’s recent State of American Poetry issue, “Has Poetry Changed?” incited quite a few responses. One of the better rejoinders came from William Childress, whose response, “Is Free Verse Killing Poetry,” raises some excellent points. “Poetry needs readers, not writers,” writes Childress. “But how many poets read any poetry but their own?”
Jessamine Chan’s Debut Calls Modern-Day Parenting Into Question
Killing a Zombie
Here is a not-quite list of eighty books no woman should read–in which Rebecca Solnit, badass feminist and author of Men Explain Things To Me, attempts to kill the “internet zombie” that is Esquire’s “The 80 Best Books Every Man Should Read” list.
The Lonely Writer
What’s the best part of writing for Sue Monk Kidd? The solitude. What’s the hardest part for her? The solitude. Kidd acknowledged the challenges of writing in a “By the Book” interview with The New York Times. “For me, writing a novel goes on for years, and the solitude goes on, too. It tends to swallow me at times. I know it’s a problem when my husband sends the dog in to retrieve me.” Her latest novel, The Invention of Wings, came out on Tuesday and was part of our 2014 book preview.
Now Serving: A Delicious Slice of the Blogosphere
The ever-entertaining writers at The Bygone Bureau have published their very first ebook, a collection of food writing chronicling everything from a Micronesian pig roast to a Chilean bread riot titled The Biggest Yam.