We pick photos to accompany writing all the time, but what do writers think about photography? At The New Yorker, photo editor Jessie Wender asked eight writers, from Jennifer Egan to Sasha Frere-Jones, what their favorite photographs are.
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
The folks at The New Yorker’s Book Bench offer their take at The Late American Novel: Writers on the Future of Books. (Spoiler Alert: Katherine Hepburn gets a shoutout.)
The hysterical website Old Jews Telling Jokes has been revived from its year-long hibernation, and two of its newest gems are worth viewing: “A Stutter” and “Three German Shepherds.” Meanwhile, the show’s Off-Broadway adaptation is scheduled to open May 20th, and its producer has a great write-up about how the show’s evolved.
“What women do in the books mentioned here doesn’t consist of survival so much as sabotage. They throw bricks and rocks and flaming bottles into the chinks of the masculine world machine, then pick up a gun and fire into the turning gears. If rape and other sexual violence, religious servitude, and the politically determined inaccessibility of contraception can be seen as acts of war, stories like these may not just be a means of escapism. In the mind’s eye, they might be weapons, to be picked up, opened, and deployed.” At the Boston Review, Elizabeth Hand looks at women who fight back in fiction, from Gone Girl to Medea.