The last meal is a curious staple of modern executions, not least because it involves, in the words of one death-row inmate, “putting gas in a car that don’t have no motor.” At Lapham’s Quarterly, an essay on the ritual’s history, one that includes mention of famous last meals like terminally ill French President Francois Mitterrand’s final dinner of “Marennes oysters, foie gras, and two ortolan songbirds.”
One Last Taste
Tuesday New Release Day: Costello; Packer; Adler; Barry; Lent; Urrea; Gattis; Chaudhuri; Moss; Petterson
New this week: Academy Street by Mary Costello; The Children’s Crusade by Ann Packer; After the Tall Timber by Renata Adler; Recipes for a Beautiful Life by Rebecca Barry; A Slant of Light by Jeffrey Lent; The Water Museum by Luis Alberto Urrea; All Involved by Ryan Gattis; Odysseus Abroad by Amit Chaudhuri; The Language of Paradise by Barbara Klein Moss; and Ashes in My Mouth, Sand in My Shoes and I Refuse, two books by Per Petterson. For more on these and other new titles, check out our Great 2015 Book Preview.
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Direct Feed
“Exorbitant cost aside, if I can have the complete works of Shakespeare electronically beamed into my brain in under ten minutes, can I really say I’ve experienced Shakespeare? There is something organic about the experience of moving your eyeballs from left to right over an LCD screen in order to take in a sequence of marks the brain then must interpret as words, all the while using your hands to grip a lightweight, durable device.” Arguing for e-books over beaming text into your brain.
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James Cameron on Mars
Movies on Mars–that’s Avatar director James Cameron‘s newest project and NASA’s Jet Propulsion Lab will reap the benefits. At the Pasadena Star News, the story of how Cameron’s camera will give a 3D eye to the next Mars rover.
Genre, Ctd.
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