The last meal is a curious staple of modern executions, not least because it involves, in the words of one death-row inmate, “putting gas in a car that don’t have no motor.” At Lapham’s Quarterly, an essay on the ritual’s history, one that includes mention of famous last meals like terminally ill French President Francois Mitterrand’s final dinner of “Marennes oysters, foie gras, and two ortolan songbirds.”
One Last Taste
Found in Translation
"The night of the typhoon, the sky was full, the world destroyed." Eleanor Goodman is one of 13 translators who won the PEN/Heim Translation Fund this year. Goodman won for her translation of Chinese poet Wang Xiaoni's collection, Something Crosses My Mind, which will be published by Zephyr Press.
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Olga Slavnikova on Reading Roulette
The Morning News continues its ongoing Reading Roulette series by sharing "A Light Head" by Olga Slavnikova. While the author is a contender for the 2013 Russian Booker Prize, TMN correspondent Elizabeth Kiem doesn't need to wait to award "best line" to this little ditty: “The Russian dilemma posed by Dostoyevsky—‘Shall I let the world go to hell or skip my tea?’—has been resolved in favor of the tea.”
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Two Takes on Red Doc>
If you enjoyed the profile of Anne Carson in the latest New York Times Magazine – fictitious “ice bats” notwithstanding – you’re going to really love Parul Sehgal and Nathan Huffstutter’s two takes on Red Doc>. The work, Sehgal writes, is “suspended between what it is and what we want it to be.” And also, writes Huffstutter, it’s a work that “courses with a wit shot through with intelligence and humility.”
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Place Your Bets
This year's Nobel in literature will be announced in early October, so there's still plenty of time to get in on the gambling! Currently leading in all the over/unders? Haruki Murakami, whose book covers we considered here.
New Eggers Story
Today's second dose of recommended reading: Dave Eggers has a new short story, "The Alaska of Giants and Gods," in The New Yorker.