This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)
For The New Yorker Alex Ross describes the role Nebraska’s prairies played in Willa Cather’s writing, his encounters with Cather people, and how he became one himself. “From this roughshod Europe of the mind, Cather also emerged with a complex understanding of American identity. Her symphonic landscapes are inflected with myriad accents, cultures, personal narratives—all stored away in a prodigious memory. “
“A dark and insane fantasy about the players large and small who populated our post-9/11 landscape, it’s not just the book we’ve maybe wanted but possibly the book we’ve needed — a strange lens to help us understand who we were, what we’ve done and who we may yet become.” Nathan Deuel reviews Mark Doten‘s The Infernal (which Adam Fleming Petty reviewed for the Millions here) for the LA Times.