Recommended Reading: Ben Marcus’s short story “Leaving the Sea” in the current issue of Tin House.
"The [book] review’s pre-eminence is irrefutable: most people are acquainted with far, far more books through reviews than they could ever hope to read. And that is, generally, to the good." Joseph Mackin explores why we write and read book reviews for the New York Journal of Books.
Just in time for Mother's Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!