Emily Dickinson didn’t get out much, so why should we have to in order to read her work? Her open access manuscripts, letters, and envelope scribbles are now available online in the Emily Dickinson Archive. But now there’s controversy over who is the rightful owner of her manuscripts and who should shape the archives — Harvard or Amherst?
Reclusive Reading
The Leonine Vladimir Sorokin
Now online: PEN World Voices video of Keith Gessen interviewing Vladimir Sorokin, author of the just-released Ice Trilogy and Day of the Oprichnik. I was a little nonplussed by the Times‘ decision to begin its profile of Sorokin with a discussion of his hair, but really…it is quite something. Come for the mane, stay for the acerbic insights.
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Bring Me That Book, STAT
See you later, creepy Amazon drones — delivery dudes on mopeds are the future! There is a new service called NearSt. which is offering book delivery within the hour. So far the service is only available in London, but with over forty London bookshops already utilizing the service, it seems poised to take over at least a small corner of the market.
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Resurrecting Shelley
Early on in her career, the poet Muriel Spark decided that Mary Shelley was criminally underrated as a writer. In bringing the Frankenstein author the fame she deserved, Spark wrote a biography, distanced Shelley from her famed poet husband and labeled her “the founder of science fiction.” (Related: our own Lydia Kiesling on Spark’s The Prime of Miss Jean Brodie.) (h/t Arts & Letters Daily)
New York Magazine Previews the Fall
In New York Magazine, critic Sam Anderson offers a list of this fall’s Most Anticipated Books. (We posted our own in July.)
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Making the Cut
Even though the advice to “kill your darlings” implies editing your writing is a painful process, some writers relish it. At The New York Times, Pamela Erens discusses the pleasures of trimming down her writing. “For every word I cut, I seem to have more space between my ribs, more lung capacity.” For more Erens, read her essay on accepting her book cover.
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The Best Case for Cloning
A 27 pound lobster has been caught off the coast of Maine. Now, who’s going to be the first to come up with a 50 pound dab of butter?
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