The Syrian publishing industry is but one of the casualties in the nation’s ongoing civil war. “The whole of publishing is not more than 10 percent of what it was in the past,” says Samer al-Kadri who runs Bright Fingers Publishing House in Damascus.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
“I hate to break it to you but everyone does not, in fact, have a book in them.” For The Outline, literary agent Kate McKean writes about the difference between good stories and good books—and what it takes to write the latter. Pair with: an essay on the books that fight back