A Bit Woody

October 16, 2013 | 1 book mentioned

Perhaps the best mashup of highbrow and lowbrow to grace the cultural ether in recent years is this innovative scratch-and-sniff guide to becoming a wine expert. The book, which is exactly what you think it is, declares that “not all oaks are created equal” and includes a diagram of “all the smells in the world.” (Related: literary tourism at Suttree’s High Gravity Beer Tavern.)

is a staff writer for The Millions. He lives in New York.

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