A Bit Woody

October 16, 2013 | 1 book mentioned

Perhaps the best mashup of highbrow and lowbrow to grace the cultural ether in recent years is this innovative scratch-and-sniff guide to becoming a wine expert. The book, which is exactly what you think it is, declares that “not all oaks are created equal” and includes a diagram of “all the smells in the world.” (Related: literary tourism at Suttree’s High Gravity Beer Tavern.)

is a staff writer for The Millions and an MFA candidate at Johns Hopkins. Prior to coming to Baltimore, he studied literature and worked in IT while living in Dublin, Ireland. You can find him on Twitter at @tdbeckwith.

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